| 1 jar | 2 oz = $8.00 + $0.00 Assembly |
Did you know that wooden utensils actually harbor less harmful bacteria than their plastic counter parts? According to a study from UC-Davis Food Safety Laboratory, the cuts that knives place in plastic make it very difficult to clean, and can harbor bacteria that multiplies. But that's not the case with wooden cutting boards. Of course wood however requires a bit more love, and this is just the cure. Rub some Spoon Butter into your spoons, cutting boards and spurtles to keep them moisturized and less likely to have food stick.